[Shotimes] OT (but what isn't anymore?) my dinner

[Ian Fisher]

I don't like Corona. I drink the likes of bass ale, Molson golden, etc..

Ian

-----Original Message-----
From: shotimes-admin@autox.team.net
[mailto:shotimes-admin@autox.team.net] On Behalf Of Ron Nottingham
Sent: Friday, February 07, 2003 8:13 AM
To: shotimes@autox.team.net
Subject: Re: [Shotimes] OT (but what isn't anymore?) my dinner


Sorry, Ian, Salsa burgers were the rage here in Dalton many years ago
:-) They are really good, BTW.

Oh yeah, did you have a Corona and lime with your salsa burger?  That's
the ONLY way to fly!

Ron N. - Dalton, GA
90 SHO
"It takes a man to suffer ignorance and smile"

----- Original Message -----
From: "Ian Fisher" <ianf@eden.rutgers.edu>


> I found a winner tonight, something that I can keep falling back on. I

> thought that I'd share in case anyone shares my strange tastes and 
> wants a winner when they are in a bind for time.
>
> First of all, I guess I should give some history. Being a college 
> student, I've learned the valuable lesson of eating in and making my 
> own meals. For awhile I thought that this meant eating ramen noodles 
> and mayonnaise and cheese sandwiches forever. (inside joke, but please

> tell me that someone else eats mayo and cheese sandwiches?)
>
> Anyway, I've been cooking decent meals for myself a lot lately. 
> Nothing really great, nothing terrible, but a lot of experimental 
> stuff (no, I'm not running a meth lab in my kitchen). Some of it is 
> edible and some of it is good. I tried something new tonight and I 
> thought that I'd share because I am REALLY bored and tired from work 
> today and I don't feel like doing any of my homework right now..(the 
> list is my distraction)
>
> I like those Topps hamburger patties. I don't have a family living 
> with me so I don't get the family pack. I do however get the much 
> larger picnic pack (although I don't picnic often) and that lasts me 
> at least a month and annoys my housemate that I share the freezer 
> with, I'm sure.
>
> What did I make that was so good? Hold on; I'll only waste your time 
> for a few more minutes..
>
> Microwave the patty for 1.5 minutes. This is a cool trick that I 
> learned from someone. It gets all the grease and fat out and still 
> leaves you with something left to fry in a pan.
>
> Place red/brown patty in frying pan and cook on high.
> Turn overhead stove fan (which never works anyway)on and make sure the

> smoke alarm is disconnected. Spread mayo (Helmans Real mayo, not the 
> low fat junk) on 2 pieces of white bread (your bread preference may 
> vary). Add McCormick's all season salt liberally to the patty as it is

> frying. Add pepper as well.
>
> Add a nice chunk of sharp cheddar cheese to the patty and let it melt.

> After patty is cooked to your satisfaction, transfer it to the bread.
>
> Now, I've done everything from  adding fried eggs, catsup, Jamaican 
> Jerk seasoning and mustard etc at this step.
>
> Tonight I thought for a few second and put the catsup down. I added 
> salsa instead.
>
> Ok, people are either vomiting or getting hungry at this point.
>
> Anyway, that's it. It took about 5 minutes to cook and I at least 
> thought that it was good enough to make another one. It goes well with

> beer and that's probably why I felt that it was prudent to post this 
> to the list (the beer made me do it). So let me know; is this a good 
> starting point for a marketable recipe book? ;) j/k
>
> I at least want to know if anyone else out there eats mayo and cheese 
> sandwiches? What about cook kielbasa in beer?
>
> I figured that the list could use something light hearted since there 
> is some building tension on the list lately.
>
> Ian "yeah, this was a really strange post" Fisher 
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