[Shotimes] Re: [OT] but what isn

[Michael S Wojton]

There are one or two markets in the "Old Polish" end of town that still
makes Polish sausage fresh.  Around the holidays it is very fresh.  It's
little more than hours old a few days before Christmas and Easter.


Mike Wojton
Toledo, Ohio

-'95 Green MTX  3/01-1/03
   ShoShop y-pipe

-'95 White Mtx
   '96 Brake Upgrade

"Avoid the clap." - Jimmy Dugan

------------------( Forwarded letter 1 follows )---------------------
Date: Fri, 07 Feb 2003 13:22:33 -0600
To: Shotimes@autox.team.net
From: David.Niemiec[chooey_chomp]@hotmail.com
Sender: shotimes-admin@autox.team.net
Subject: [Shotimes] Re: [OT] but what isn't? my dinner

Being exactly 1/2 Polish, you gotta believe me when I say it's hard reading
about kielbasa and pierogies! I'm in college here, dammit! It's hard enough
keeping the gas tank full, let alone my own tank!

On a sidenote, when's the last time anyone found fresh Polish sausage (not
the smoked kind) at a meat market? The best I can find in Minneapolis is the
fresh Ukrainian sausage at Kramarczuk's. Not that it isn't good... but I'm
not from Ukraine!

Here's another one... any of you other Polacks know what golobki is?

Dave "stomach rumbling like a 460 big block" Niemiec
1993 black/black ATX





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