[Spridgets] Hello and Kingpin bushings?

[derf]

Ok, I know I've had good gumbo with loads of Okra and it wasn't slimy.
 But, that boiled Okra is just slimy.
Soup starts with water.  Gumbo starts with a Roux.  So does etouffe,
bisque, etc.  The key to good Cajun/Creole cooking is the Roux.  I
used to know a lady that was a friend of Al Copeland(Popeyes chicken
guy).  Al is a restaurateur.   This lady used to go hang out with the
chefs at Al's upscale places and trade ideas and stuff.  That lady
could cook!
Me, I prefer a good Sirloin, a few spices, and some charcoal.  Voila!
Beef, is what's for dinner.