[Spridgets] brake fluid question

[Lester]

Nah, a hotter test oven...

Lester

On Apr 13, 2009, at 12:34 PM, David Lieb wrote:

>> "Thank you for contacting Castrol North America,
>> Castrol GTLMA now has a higher wet boiling point and the product  
>> label
>> has been changed. The product formula has not been changed; Castrol
>> GTLMA has always been a fully synthetic brake fluid.
>> The wet boiling point has increased from 3110F to 3290F (1550C to
>> 1690C).
>> Castrol Consumer Relations"
>
> So exactly how do you go about raising the boiling point without
> changing the product formula? An eraser and a pen?
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