[Spridgets] Homemade Sauce No LBC

Ron Soave soavero at yahoo.com
Thu May 27 18:30:41 MDT 2010


Another of the real nuances is the cookware itself. Chinese steel pans don't
yield the same flavor. I'm serious.

Rinaldo Giacomo Soave

--- On Thu,
5/27/10, Kathryn Bales <kgb at frontiernet.net> wrote:
> It seems it requires a
Triumph owner
> to understand the true mystery of Italian cooking. Recipes
>
remain in the same family for generations, with the nuances
> of "some other"
ingredients what differentiates Mrs. A's
> from Mrs. B's. Either Mrs. A or
Mrs. B. could probably tell
> you, with 99% accuracy, what has been added to,
or omitted
> from the other's sauce.
> 
> Kate
> 
> J F wrote:
> > On Thu, May
27, 2010 at 10:45 AM, brian S <bugeye15 at hotmail.com>
> wrote:
> >   
> >>
spices, such as, bay leaves, oregano, garlic and
> some others to taste
> >> 
   
> > 
> > That's the purposely cryptic line where all the
> "magic" happens
...   :-)
> > 
> > Questions for further details at this point
>
understandably are usually
> > answered with "I could tell you, but then I'd
have to
> kill you."
> > _______________________________________________
> >
> > Donate: http://www.team.net/donate.html
> > Suggested annual donation 
$12.75
> > Archive: http://www.team.net/archive
> > Forums:
http://www.team.net/forums
> > Unsubscribe/Manage:
http://autox.team.net/mailman/options/spridgets/kgb@frontiernet.net
>
_______________________________________________
> 
> Donate:
http://www.team.net/donate.html
> Suggested annual donation  $12.75
> Archive:
http://www.team.net/archive
> Forums: http://www.team.net/forums
>
Unsubscribe/Manage:
http://autox.team.net/mailman/options/spridgets/soavero@yahoo.com


More information about the Spridgets mailing list