Re: Webers (fwd)

From: Sergio Dimarmo (Wanderer(at)sure.net)
Date: Wed Sep 18 1996 - 01:54:38 CDT


What's the big tadoo about these manifolds and carbs? Is this a better
setup than the standard Stromberg carbs? What are the
advantages/dis-advantages of switching?

Your thoughts?

Spontelli, Ramon wrote:
>
> > I'll have to check my Weber file at home tonight and get back to you all
> > tomorrow. Last time I talked with Gary Polled at TWM Inductions, he
> > said it would take about eight weeks. I don't remember exactly when
> > that was, but I have it in my files at home.
> >
> > Seems to me it was going to be in the end-September/beginning-October
> > period though.
>
> Ok. It was July 23rd when I dropped off the head, exhaust manifold, and
> Dan Walters' Weber intake, and July 30th when I went back and picked
> up Dan's intake. Garry said "eight weeks or so" then.
>
> It was a bit late last night when I tended to this, so I faxed him a querry
> about
> it and he just called me. He says the patterns are done, the castings are
> in work and he expects to get them within a week or so. He expects to
> finish
> the machine work in two weeks, which means we should have some Weber
> intakes by mid-October.
>
> If you want to check yourself, or if you want to get in on this deal, the
> name
> is Garry Polled, the place is TWM Induction. They are at 325 Rutherford
> Street,
> Goleta, CA 93117, U.S.A. The phone number is 805/967-9478, and the fax
> number is 805/683-6640.
>
> Ramon



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