Rich
> After the show we went out for -- you guessed it -- barbecue.
>
>Your drink choice -Shiner's, Lone Star, Big Red, and IBC Root Beer, mostly, out
of ice filled
>galvanized water tanks on your way. 'Tater salad (reg'lar and mustard), cole
>slaw, beans, and so forth are available by the 1/2 pint, pint, quart, and
>gallon. I ordered up a pound of extra lean - gotta think about the ol' ticker,
ya know --, haffa pound of >turkey, haffa pound of pork, four hot links, pint'a
beans, pint'a tater salad, and four soda
>pops, a big bag o'chips. The beans turned out to be so spicy even I couldn't
hardly stand to eat them.
> walls uniformly covered in a gray fuzz, the result of penicillin growing on
grease.
> "sauce insults the meat." Smoked Prime Rib. The other smoked meats include
beef clod, beef >brisket, turkey, chicken, sausage,and a lot of hog fat! Hot
Guts,
>
>--Colin Cobb, Comfortably and Dryly Watching Plenty Big Rainstorm Outside
>Austin, Texas