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Re: [Roadsters] What is in todays fuel that makes everything gum up?

To: David Boerst <dboerst@yahoo.com>
Subject: Re: [Roadsters] What is in todays fuel that makes everything gum up?
From: "RWM (Out of the Office)" <RWM@RWMann.com>
Date: Sun, 20 Sep 2009 08:14:39 -0400
Walnuts?   ;-)

- Bob Mann, '68 2000 Solex



David Boerst wrote:
> I don't call todays fuel gasoline. When I grew up gasoline was copper/gold in 
>color. The only thing todays fuel has in common with the color is the price. 
>My 1600 and Amy's 1966 1600 keep gumming up choke piston wise. Is there any 
>treatment/additive or polishing of piston to make the choke system stop from 
>sticking? 
>   

-- 
R.W. Mann & Company, Inc.  > Airline Industry Analysis and Consulting
Port Washington, NY  11050 > tel 516-944-0900, fax 516-944-7280
mailto:info@RWMann.com     > URL http://www.RWMann.com/

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