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Re: [Roadsters] What is in todays fuel that makes everything gum up?

To: datsun-roadsters@autox.team.net, David Boerst <dboerst@yahoo.com>
Subject: Re: [Roadsters] What is in todays fuel that makes everything gum up?
From: tim fisher <timbob_fisher@yahoo.com>
Date: Mon, 21 Sep 2009 05:43:57 -0700 (PDT)
Today's gasoline has 10% alcohol.  Alcohol absorbs water at a faster rate than
gas does.  If you do not use a full tank of gas in a week or so, you should
look at only adding as much as you are going to use in that time.  Or, stabil
is a good product. Good for 6 months or so.

--- On Sun, 9/20/09, David Boerst
<dboerst@yahoo.com> wrote:

> From: David Boerst <dboerst@yahoo.com>
>
Subject: [Roadsters] What is in todays fuel that makes everything gum up?
>
To: datsun-roadsters@autox.team.net
> Date: Sunday, September 20, 2009, 12:43
AM
> I don't call todays fuel gasoline.
> When I grew up gasoline was
copper/gold in color. The only
> thing todays fuel has in common with the
color is the price.
> My 1600 and Amy's 1966 1600 keep gumming up choke piston
> wise. Is there any treatment/additive or polishing of piston
> to make the
choke system stop from sticking? 
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