| To: | fot@autox.team.net |
|---|---|
| Subject: | Re: [Fot] Shot peening |
| From: | "TeriAnn J. Wakeman" <tjwakeman@gmail.com> |
| Date: | Sat, 30 Nov 2013 10:06:18 -0700 |
| Delivered-to: | mharc@autox.team.net |
| Delivered-to: | fot@autox.team.net |
| References: | <BLU168-DS1931D3AF56FBD8A0B7D221BAE80@phx.gbl> <D6D7FD7C-BEE9-48AA-85DA-D03FD1CB2BAB@greenheart.com> |
| User-agent: | Mozilla/5.0 (Macintosh; Intel Mac OS X 10.9; rv:24.0) Gecko/20100101 Thunderbird/24.1.1 |
Just trying to understand the process more. Or is shot size and pressure not that big of a variable? Again, just wondering. Any thoughts on this subject? What? You just can't whack it a few times with a ball peen hammer and call it peened? Bubba said that was what the rounded end of the hammer is for. For more information about what tools are used for I have a web page: http://www.tr3a.info/Net_toolDescription.htm ;) TeriAnn _______________________________________________ fot@autox.team.net http://www.fot-racing.com Archive: http://www.team.net/archive |
| <Prev in Thread] | Current Thread | [Next in Thread> |
|---|---|---|
| ||
| Previous by Date: | Re: [Fot] Shot peening, J. Wagner |
|---|---|
| Next by Date: | Re: [Fot] Shot peening, Jim Gray |
| Previous by Thread: | Re: [Fot] Shot peening, J. Wagner |
| Next by Thread: | Re: [Fot] Shot peening, Jim Gray |
| Indexes: | [Date] [Thread] [Top] [All Lists] |