Salt pork would depend on where we are able to dig the hole and build the
fire. If we keep it far enough away from the Amo boys we won't have to
worry about any foreign additives. The big problem out around the salt
would be finding clean wood for the fire. Here in town we can get some
decent firewood from the orchards they are taking out for housing
developments. I'd be more inclined to avoid doing it out there because of
the foreign tastes that could inadvertently get into the meat. Of course we
could haul the wood out there with us ...
Wes
on 2/21/01 2:13 PM, John Beckett at landspeedracer@email.msn.com wrote:
> Yeah "Salt Pork", but it just might be a very tasty dish for the "Salt
> Talks" if that's what you had in mind. What do the others think?
>
> JB
> ----- Original Message -----
> From: "glen barrett" <speedtimer@charter.net>
> To: "Wester S Potter" <wspotter@jps.net>; "John Beckett"
> <landspeedracer@email.msn.com>; "Ed Van Scoy" <edvs@uswest.net>
> Cc: "landspeed@autox.team.net" <land-speed@autox.team.net>
> Sent: Wednesday, February 21, 2001 12:53 PM
> Subject: Re: PIG's
>
>
>> Wes
>> Would that be like salt pork?
>> ----- Original Message -----
>> From: "Wester S Potter" <wspotter@jps.net>
>> To: "John Beckett" <landspeedracer@email.msn.com>; "glen barrett"
>> <speedtimer@charter.net>; "Ed Van Scoy" <edvs@uswest.net>
>> Cc: "landspeed@autox.team.net" <land-speed@autox.team.net>
>> Sent: Wednesday, February 21, 2001 10:46 AM
>> Subject: Re: PIG's
>>
>>
>>> You guys just need some friends who have spent some time in Samoa. We
>> have
>>> on several occasions roasted a pig in the ground like they do it in the
>>> Pacific Islands. With expert help from these friends and lots of
>> firewood,
>>> real rocks to line the pit, new chicken wire to hold the meat together
> and
>>> lettuce leaves from the supermarket where they have been trimmed off the
>>> older heads of lettuce, we have barbecued several large pigs with great
>>> success. I've just been wondering where we could do one near the bend
> in
>>> the road? Only takes about eighteen hours to do ... and you put the
>>> potatoes in to bake with about three hours to go before serving time.
>>>
>>> Wes
///
/// land-speed@autox.team.net mailing list
///
|