Dale, Your correct about that. I'm married 42 years to a mexican lady.
Mexican food is like american food. Depends on what part of the country it comes
from. Fried chicken in the deep south ain't like california. Bar-b-q in calif.
is a verb, in carolina's its a noun. Memphis is different than both. One funny
thing is we got some good mexican food in Australia. Go figure. And yes we
are getting ready to make our big batch of Tamales for Christmas. Doug Odom in
big ditch
"Clay, Dale" wrote:
> Have to go with Wes, on this one, Neil, there is no REAL Mexican food.
> Mexico has a huge variety of cuisines and not all hot, but all good.
>
> I like hot, but not in everything. It is possible to go too hot, there is a
> place here in Mesa that servers great chicken wings (the medium), but their
> hot wings are SO HOT you can't taste the third one.
>
> I kinda like the NM style (plus the seafood like in Guaymas/San Carlos).
> When I travel it the cuisine I miss the most (although SW style cooking is
> getting better over in Europe).
/// unsubscribe/change address requests to majordomo@autox.team.net or try
/// http://www.team.net/mailman/listinfo
/// Archives at http://www.team.net/archive/land-speed
/// what is needed. It isn't that difficult, folks.
|