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Re: Cooking on a Morgan

To: Morgans@Autox.Team.Net
Subject: Re: Cooking on a Morgan
From: scott.barrie@CIMtegration.com (Scott Barrie)
Date: Fri, 24 Jan 1997 16:19:17 -0500
>Got ya beat on that one John.
>A standard can ( I used Beanie Weenies will fit perfectly between the
>Intake manifold tubes on a Plus 4 ( Got that Will, not  a cross flow) .
>The can bottom sits on the exhaust manifold. Punch a small hole in the
>top and cover the top with aly foil . Thirty minutes at sixty MPH and
>its done.

>Corn on the cob, wrapped in foil with a little water will take 1 hour .

>Water for tea about 25 minutes.

You call it "The Dining Car", I think I would tend to call it a "Carbecue"

Cheers

Scott Barrie
'63 Plus 4



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