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Re: Cooking on a Morgan

To: Scott Barrie <scott.barrie@CIMtegration.com>
Subject: Re: Cooking on a Morgan
From: smithmog@ix.netcom.com
Date: Sun, 26 Jan 1997 11:30:34 -0800
Scott Barrie wrote:
> 
> >Got ya beat on that one John.
> >A standard can ( I used Beanie Weenies will fit perfectly between the
> >Intake manifold tubes on a Plus 4 ( Got that Will, not  a cross flow) .
> >The can bottom sits on the exhaust manifold. Punch a small hole in the
> >top and cover the top with aly foil . Thirty minutes at sixty MPH and
> >its done.
> 
> >Corn on the cob, wrapped in foil with a little water will take 1 hour .
> 
> >Water for tea about 25 minutes.
> 
> You call it "The Dining Car", I think I would tend to call it a "Carbecue"
> 
> Cheers
> 
> Scott Barrie
> '63 Plus 4

You know,this opens a whole world of possibilities for those people 
with propane powered Morgans.With a few modifications to the luggage
rack, a piece of hose,....:)
        Jeff Smith
        1968 4/4 1600

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