spridgets
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Re: (no subject)

To: Spritegrille@aol.com
Subject: Re: (no subject)
Date: Wed, 19 Jan 2000 09:02:38 -0800 (PST)
Cc: spridgets@autox.team.net
It depends on the cam.  With a Vizard VP7, it takes
about 3 hours to really do it right.  Another hint,
and my Texas friends will back me up on this, is to
put mesquite chips in the air cleaner housing, and
duct a small hose from your PCV directly into the meat
skin.  The combination of crankcase blowby and the
mesquite is unbeatable.

--- Spritegrille@aol.com wrote:
>     I found your address on a friends computer. I
> hope you don;t mind me 
> getting it.
> My mom and dad  gave me their old sportscar, a bugs
> eye Sprite Austin Healey, 
>  and I just met a girl who wants to go with me to
> our mountain cabin in West 
> VA this weekend.  I had seen something about people
> in England who wrap food 
> in tinfoil and cook it on trips. I thought maybe we
> could have a really nice 
> candle light dinner with wine and a small rack of
> lamb or something fancy 
> like that. Like I saw on Speedvision. Bet she'd
> think it was real romantic 
> and a big suprise, too. Especially at the end of a
> long trip.  Does anyone 
> know how long it takes to cook about 2 pounds of
> lamb, and some baked 
> potatoes, and peas, and where do I put them? Right
> on the manifold?  Anybody 
> with recipies, could you please share them with me.
> I want this to be a real 
> experience. She thinks my bugs eye is real cute and
> I think she is too. 
>     Joey Bakerman
>     59 bugs eye Sprite Austin Healey
>     Deer Lick, Kentucky
> 

=====
Ron Soave

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