Whoa..... be careful. You'll want to use Castrol R (bean oil) or even
better Virgin olive oil, stuff a garlic
clove in the oil filter too.
Martha Stewart's dad, Jackie
----
At 11:02 AM 1/19/2000 , Ron Soave wrote:
>It depends on the cam. With a Vizard VP7, it takes
>about 3 hours to really do it right. Another hint,
>and my Texas friends will back me up on this, is to
>put mesquite chips in the air cleaner housing, and
>duct a small hose from your PCV directly into the meat
>skin. The combination of crankcase blowby and the
>mesquite is unbeatable.
>
>--- Spritegrille@aol.com wrote:
>> I found your address on a friends computer. I
>> hope you don;t mind me
>> getting it.
>> My mom and dad gave me their old sportscar, a bugs
>> eye Sprite Austin Healey,
>> and I just met a girl who wants to go with me to
>> our mountain cabin in West
>> VA this weekend. I had seen something about people
>> in England who wrap food
>> in tinfoil and cook it on trips. I thought maybe we
>> could have a really nice
>> candle light dinner with wine and a small rack of
>> lamb or something fancy
>> like that. Like I saw on Speedvision. Bet she'd
>> think it was real romantic
>> and a big suprise, too. Especially at the end of a
>> long trip. Does anyone
>> know how long it takes to cook about 2 pounds of
>> lamb, and some baked
>> potatoes, and peas, and where do I put them? Right
>> on the manifold? Anybody
>> with recipies, could you please share them with me.
>> I want this to be a real
>> experience. She thinks my bugs eye is real cute and
>> I think she is too.
>> Joey Bakerman
>> 59 bugs eye Sprite Austin Healey
>> Deer Lick, Kentucky
>>
>
>=====
>Ron Soave
>
>IGNORE THE YAHOO MESSAGE BELOW!!!!!
>Do You Yahoo!?
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