The Rule of Squid:
20 seconds or 20 minutes. Rubbery squid will become tender again when the
protein starts to fall apart. Of course if you're frying it, whatever you
coated it with will be burned black. But it works in some dishes.
Speaking of Loot:
NOS Armco mats
Frame rail covers
H4 headlights
(and a flight to Hawaii in about 24 hours, I'll eat a fish for you)
Phil Vanner
Minneapolis (goodbye snow)
-----Original Message-----
From owner-spridgets at autox.team.net
[mailto:owner-spridgets@autox.team.net]On Behalf Of kate & gary
Sent: Wednesday, December 26, 2001 8:08 PM
To: spridgets@autox.team.net
Subject: Re: Loot
Whoever prepared it for you did not know how to cook it. Squid, like
clams, and many other seafoods, needs to be cooked at very high heat,
for a VERY short time. Just a few seconds in most cases. If you ever get
out our way, either Gary or I will cook some for you. It will NOT be
tough!!!!!
Kate
I tried calimari once. Closest thing to chewing breaded rubber bands I
have
ever put into my mouth. That is why I tried it once. <g>
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