Iâ??d go for the natural gas line if you plan on going a bunch of cooking.
Nothing worse than having a propane tank run out in the middle of cooking.
Propane also costs more than natural gas - $/BTU wise.
Peace
Pat
Pat Horne
We support Habitat for Humanity
> On May 7, 2020, at 1:30 PM, Mark J Bradakis via Shop-talk
> <shop-talk@autox.team.net> wrote:
>
Okay, so I did some blackened catfish for dinner this morning ( I work
graveyard shift ) and really filled the house with smoke. If you follow me on
Facebook you should have an idea about my cooking addiction.
Maybe I should get some sort of turkey deep fryer, 37 bazillion BTU propane
burner stand so I can do some seriously hot stuff without making the house
uninhabitable. Any suggestions? I'd like to do stuff on a cast iron grill
plate, adapt it to a serious wok burner* and such, doubt I will ever deep fry a
turkey.
Any suggestions? Propane cylinders? Run a natural gas line from the house to
the back yard?
mjb.
*: This vid shows what sort of flame I'm looking for.
https://www.foodbeast.com/news/season-wok/
_______________________________________________
Shop-talk@autox.team.net
Donate: http://www.team.net/donate.html
Suggested annual donation $12.96
Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive
Unsubscribe/Manage:
http://autox.team.net/mailman/options/shop-talk/patintexas@icloud.com
_______________________________________________
Shop-talk@autox.team.net
Donate: http://www.team.net/donate.html
Suggested annual donation $12.96
Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive
Unsubscribe/Manage:
http://autox.team.net/mailman/options/shop-talk/mharc@autox.team.net
|