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Oh, that's easily solved - keep it near the burner!
-Peter
On Sun, May 10, 2020 at 12:00 PM Mark Andy via Shop-talk <
shop-talk@autox.team.net> wrote:
> Howdy,
>
> With a burner like that, is there enough flow from a propane tank that it
> freezes up? I seem to recall issues like that when I used propane to run
> heaters.
>
> Mark
>
> On Sat, May 9, 2020 at 7:41 PM Mark Miller via Shop-talk <
> shop-talk@autox.team.net> wrote:
>
>> Looked at the source as Pat listed below and: they have a 210K BTU
>> outdoor burner, just in case 55K is too wussy for you. that is some
>> serious energy. And still well under a hundred bucks.
>>
>>
>> https://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard-210-000-btu/554BPHP17.html
>>
>> PS: if anyone knows what I am doing wrong that causes all these stupid
>> question marks to show up in posts I'd love to know. Thx!
>>
>>
>> Regards,
>>
>> Mark Miller 707-490-5834
>> markmiller@threeboysfarm.com
>> no question marks were injured in the making of this post
>>
>>
>>
>> On 5/9/2020 10:30 AM, shop-talk-request@autox.team.net wrote:
>> >
>> > Message: 5
>> > Date: Thu, 7 May 2020 12:40:41 -0700
>> > From: old dirtbeard <dirtbeard@gmail.com>
>> > To: Pat Horne <patintexas@icloud.com>
>> > Cc: Mark J Bradakis <mark@bradakis.com>, "Shop-talk@autox.team.net"
>> > <Shop-talk@autox.team.net>
>> > Subject: Re: [Shop-talk] Backyard rocket hot cookers
>> > Message-ID:
>> > <CAG1pxga4RX3=
>> O3KB-AFZpTghY_yFkoMe8vgcLp+5yr4ZfONkTQ@mail.gmail.com>
>> > Content-Type: text/plain; charset="utf-8"
>> >
>> > I have been doing deep fried turkeys and large fish frying for 25 years
>> and
>> > the basic turkey fryer and a couple tanks of propane is the solution.
>> > Propane is hotter than natural gas, and one tank will last a very long
>> > time, it is portable, etc. I have outdoor natural gas and still choose
>> to
>> > use propane for fish frying and turkey frying.
>> >
>> > I have a 25 year-old Master Built that is 100% original, and would
>> highly
>> > recommend them.
>> >
>> > But something like this is all you would need for large scale fish
>> frying:
>> >
>> >
>> https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/554BPFF19.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt_D_BwE
>> >
>> >
>> _______________________________________________
>>
>> Shop-talk@autox.team.net
>> Donate: http://www.team.net/donate.html
>> Suggested annual donation $12.96
>> Archive: http://www.team.net/pipermail/shop-talk
>> http://autox.team.net/archive
>>
>> Unsubscribe/Manage:
>> http://autox.team.net/mailman/options/shop-talk/marka@maracing.com
>>
>> _______________________________________________
>
> Shop-talk@autox.team.net
> Donate: http://www.team.net/donate.html
> Suggested annual donation $12.96
> Archive: http://www.team.net/pipermail/shop-talk
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>
> Unsubscribe/Manage:
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>
>
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Content-Transfer-Encoding: quoted-printable
<div dir=3D"ltr">Oh, that's easily solved - keep it near the burner!<di=
v><br></div><div>-Peter</div></div><br><div class=3D"gmail_quote"><div dir=
=3D"ltr" class=3D"gmail_attr">On Sun, May 10, 2020 at 12:00 PM Mark Andy vi=
a Shop-talk <<a href=3D"mailto:shop-talk@autox.team.net";>shop-talk@autox=
.team.net</a>> wrote:<br></div><blockquote class=3D"gmail_quote" style=
=3D"margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding=
-left:1ex"><div dir=3D"ltr">Howdy,<div><br></div><div>With a burner like th=
at, is there enough flow from a propane tank that it freezes up?=C2=A0 I se=
em to recall issues like that when I used propane to run heaters.<br><br>Ma=
rk</div></div><br><div class=3D"gmail_quote"><div dir=3D"ltr" class=3D"gmai=
l_attr">On Sat, May 9, 2020 at 7:41 PM Mark Miller via Shop-talk <<a hre=
f=3D"mailto:shop-talk@autox.team.net"; target=3D"_blank">shop-talk@autox.tea=
m.net</a>> wrote:<br></div><blockquote class=3D"gmail_quote" style=3D"ma=
rgin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:=
1ex">Looked at the source as Pat listed below and: they have a 210K BTU <br=
>
outdoor burner, just in case 55K is too wussy for you.=C2=A0 that is some <=
br>
serious energy.=C2=A0 And still well under a hundred bucks.<br>
<br>
<a href=3D"https://www.webstaurantstore.com/backyard-pro-outdoor-range-pati=
o-stove-with-hose-guard-210-000-btu/554BPHP17.html" rel=3D"noreferrer" targ=
et=3D"_blank">https://www.webstaurantstore.com/backyard-pro-outdoor-range-p=
atio-stove-with-hose-guard-210-000-btu/554BPHP17.html</a><br>
<br>
PS: if anyone knows what I am doing wrong that causes all these stupid=C2=
=A0 <br>
question marks to show up in posts I'd love to know. Thx!<br>
<br>
<br>
Regards,<br>
<br>
Mark Miller=C2=A0 =C2=A0707-490-5834<br>
<a href=3D"mailto:markmiller@threeboysfarm.com"; target=3D"_blank">markmille=
r@threeboysfarm.com</a><br>
no question marks were injured in the making of this post<br>
<br>
<br>
<br>
On 5/9/2020 10:30 AM, <a href=3D"mailto:shop-talk-request@autox.team.net"; t=
arget=3D"_blank">shop-talk-request@autox.team.net</a> wrote:<br>
><br>
> Message: 5<br>
> Date: Thu, 7 May 2020 12:40:41 -0700<br>
> From: old dirtbeard <<a href=3D"mailto:dirtbeard@gmail.com"; target=
=3D"_blank">dirtbeard@gmail.com</a>><br>
> To: Pat Horne <<a href=3D"mailto:patintexas@icloud.com"; target=3D"_=
blank">patintexas@icloud.com</a>><br>
> Cc: Mark J Bradakis <<a href=3D"mailto:mark@bradakis.com"; target=3D=
"_blank">mark@bradakis.com</a>>,=C2=A0 "<a href=3D"mailto:Shop-talk=
@autox.team.net" target=3D"_blank">Shop-talk@autox.team.net</a>"<br>
>=C2=A0 =C2=A0 =C2=A0 =C2=A0<<a href=3D"mailto:Shop-talk@autox.team.n=
et" target=3D"_blank">Shop-talk@autox.team.net</a>><br>
> Subject: Re: [Shop-talk] Backyard rocket hot cookers<br>
> Message-ID:<br>
>=C2=A0 =C2=A0 =C2=A0 =C2=A0<CAG1pxga4RX3=3D<a href=3D"mailto:O3KB-AF=
ZpTghY_yFkoMe8vgcLp%2B5yr4ZfONkTQ@mail.gmail.com" target=3D"_blank">O3KB-AF=
ZpTghY_yFkoMe8vgcLp+5yr4ZfONkTQ@mail.gmail.com</a>><br>
> Content-Type: text/plain; charset=3D"utf-8"<br>
><br>
> I have been doing deep fried turkeys and large fish frying for 25 year=
s and<br>
> the basic turkey fryer and a couple tanks of propane is the solution.<=
br>
> Propane is hotter than natural gas, and one tank will last a very long=
<br>
> time, it is portable, etc. I have outdoor natural gas and still choose=
to<br>
> use propane for fish frying and turkey frying.<br>
><br>
> I have a 25 year-old Master Built that is 100% original, and would hig=
hly<br>
> recommend them.<br>
><br>
> But something like this is all you would need for large scale fish fry=
ing:<br>
><br>
> <a href=3D"https://www.webstaurantstore.com/backyard-pro-10-qt-fish-fr=
yer-cooker-55-000-btu/554BPFF19.html?utm_source=3DGoogle&utm_medium=3Dc=
pc&utm_campaign=3DGoogleShopping&gclid=3DEAIaIQobChMIkYnhxb-i6QIVdx=
-tBh1tNgY-EAYYBSABEgImt_D_BwE" rel=3D"noreferrer" target=3D"_blank">https:/=
/www.webstaurantstore.com/backyard-pro-10-qt-fish-fryer-cooker-55-000-btu/5=
54BPFF19.html?utm_source=3DGoogle&utm_medium=3Dcpc&utm_campaign=3DG=
oogleShopping&gclid=3DEAIaIQobChMIkYnhxb-i6QIVdx-tBh1tNgY-EAYYBSABEgImt=
_D_BwE</a><br>
><br>
><br>
_______________________________________________<br>
<br>
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=3D"http://autox.team.net/archive"; rel=3D"noreferrer" target=3D"_blank">htt=
p://autox.team.net/archive</a><br>
<br>
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eam.net/mailman/options/shop-talk/marka@maracing.com</a><br>
<br>
</blockquote></div>
_______________________________________________<br>
<br>
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<br>
</blockquote></div>
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