Re: Fw: was report from the pit crew, NOW Bison Steaks

RBHouston@aol.com wrote:
 I've had buffalo steaks
> in Pinos Altos (tall pines, Ed), NM and at a returant here on the TX/NM
> border, and they were red just like beef, but without the mableing of fat
> found in most steaks.  Much leaner, and with a stronger serloinish taste...if
> you can picture that.
> 
> Good stuff though.

I too have had buffalo.
Tastes like steak only "steakier" sort of.
It was red too. Looks like steak too. If you didn't know, it would be
hard to tell the difference.
-- 

Frank Clarici
Toms River, NJ
Lots of Sprites
http://www.exit109.com/~spritenut