John :
You've got to get a better search engine! (I like NorthernLight
http://www.northernlight.com/ for this sort of thing.)
Go to http://recipes.taronga.com/ and click on "Desserts Pudding", then
"Sussex Pond Pudding" for a recipe.
There's also
http://www.cookinclub.com/cookbook/internat/british/puddings.htm , but
it is a simpler recipe, possibly not as good.
And http://www.knight-hub.com/monk/_disc1/0000020a.htm
I assume the suet they refer to is rendered beef fat ? Or do the
British normally use it raw ?
Randall
jonmac wrote:
>
> I came across a new one the
> other night on telly called Sussex Pond Pudding but my
> search engines have so far been unable to track down a
> reliable URL. Any helpers out there?
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