Well, I think I should answer this one too. Even mother liked Brads sauce, so it must be good. I don't have any left at all!!!! Added to that, Brad brought some non-meat sausage (and a few other thin
ALL SQUASH AND EGGPLANT BAD!!!!!!!!!!!!!!! 'cept for Liz's, I must admit that I had some of Liz's ratatouille while I was putting up our weekend abode. It was good enough that I would like to have so
NOT TRUE. It was Not all courgettes, squash and aubergines. There was also :- mushrooms, tomatoes, onions, red - yellow and green bell peppers, special seasoning and ............... the magic touch!!
I keep waiting for the recipe to be posted... ;-) How 'bout autographed hardcopies? :-) Maybe we should start a Spridgeteers' cookbook... Ed (making Brunswick stew) in NC
If the list is willing, I can post the recipe here, if not I can send it to you personally. It is not for the faint of heart or tastebuds. It will definitely clear the sinuses with spring coming into
Hi Brad, Gary & I are both in the clutches of a particularly nasty virus. Anything guaranteed to clear sinuses would be greatly appreciated. If it also happens to be good, that would be a bonus. Kate
Bring it on.....don't mind a clearing of the sinus' every now and then..... it's the next day that kills me :) Kevin __o_\__ '--O--O-' DIFO 60's sprite
Robert Duquette had sent his copy of my recipe to the list so you may have missed it. Here it is again WARNING ........ WARNING .........DANGER WILL ROBINSON................!!!!!!!! 2 Cans Mexican St
<< Brad: I was interested in your hot sauce recipe. I grow Habaneros, Cayennes, Jalapenos, and other interesting chilis and make my own sauces--experimenting is enjoyable!! I will certainly try your