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Re: [Healeys] Brake Fluid -- Silicone vs. glycol

To: simon.lachlan@alexarevel.plus.com
Subject: Re: [Healeys] Brake Fluid -- Silicone vs. glycol
From: "'bluehealey'" <bluehealey@gmail.com>
Date: Mon, 26 Jul 2021 12:54:46 +0100
Cc: Healeys <healeys@autox.team.net>
Delivered-to: mharc@autox.team.net
Delivered-to: healeys@autox.team.net
References: <000a01d781fb$1d3e3730$57baa590$@alexarevel.plus.com>
Now that is a perfect checklist Simon. Captures everything you need to know. 
In addition I work on the basis that glycol mixtures, if neglected (not 
flushed) for more than 3-4 years, can cause minor problems with the hardware. 
Silicone, if neglected for a similar period, can cause major problems with the 
hardware. 
Guess which I choose to use. 

AlanB - iPhone message.

> On 26 Jul 2021, at 09:57, Simon Lachlan via Healeys <healeys@autox.team.net> 
> wrote:
> 
> 
> 
> I was getting myself in a muddle over brake fluid once so I made myself some
> notes. Probably pinched from Google; I don't recall:-
> 
> 1)    All brake fluid is "synthetic".it's not a "natural" product.
> 2)    Most synthetic fluids are NOT silicone. They are polyethylene glycol
> ether based.
> 3)    DOT 3 & 4, which can be mixed, are not silicone. They are glycol.
> 4)    DOT 5, which cannot be mixed with 3 or 4, is silicone. Can't be
> mixed with anything!
> 5)    DOT 5.1 is glycol based and cannot be mixed with DOT 5.
> 6)    DOT 5.1 can be mixed with DOT 3 or 4, as both are glycol based.
> 
> The word "synthetic" began to appear when manufacturers worked out that it
> made regular brake fluid sound more special ie they could charge us more
> money for the same old stuff.
> 
> DOT stands for Dept. Of Transport and relates to the fluids' boiling points.
> If a car brakes at high speed, the brakes get hot. Some heat is carried away
> from the brakes by the brake fluid. Bad news if the fluid boils! The faster
> you're going, the higher DOT you need. Higher DOT numbers indicate higher
> boiling points for "Dry" fluid (has not absorbed any water) and "Wet" fluids
> (has absorbed water). ie, the wetter it is, the more problematic it becomes.
> Mixing 3 with 4 lowers the boiling points and vice verca.
> 
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