Has bollocksed come up? I've always been partial to that one...
David Hill wrote:
> How about som genyooine Brit ones...
> Knackered and Buggered, obviously.
> Then...
> Goosed, Tatered, Frogged, Chorfed,
> And those that are * nearly* rude...
> W*nk*d, Forked (can be pronounded For-ked, variation: Keforkled), Cream
> Crackered.
> And the milder...
> Duff, El Duffo.
>
> BTW, what do you call body filler? In Yorkshire, it's 'Doggy', Lancashire
> uses, 'Bog' or 'Pod', as in the American-sounding 'Fuller Pod'.
>
> Cheers,
>
> Dave Hill
>
> Note: All can be and are prefixed by 'Totally', 'Completely', Absolutely',
> etc.
>
> Can I Telework for you? See what I do, at...
> http://www.angelfire.com/biz4/davtel/index.html
> Troubled by a phobia? Know someone who has one? Go to...
> http://www.angelfire.com/de/ukphobias/index.html
> ----- Original Message -----
> From: Dan Dwelley <ddwelley@excite.com>
> To: <Transmancat@aol.com>; <mgs@autox.team.net>
> Sent: Thursday, March 30, 2000 4:58 PM
> Subject: Re: Skacked? and others
>
> > Stuffed-- Shot, gone, worthless, (#%&ked)I think the Brits know the term.
> >
> > Dan
> >
> > On Thu, 30 Mar 2000 10:52:40 EST, Transmancat@aol.com wrote:
> >
> > > Hi guys
> > > After the list tussles over the past week maybe this would be some fun?
> > How
> > > many different terms (words or otherwise) do people use in different
> > areas to
> > > describe something on their LBC's that is FUBAR'. If we bare in mind
> that
> > we
> > > have some younger readers as well, the real ones we use in the shop can
> > be
> > > left out.
> > > How about this for a start
> > > Skacked, trashed, binned, fubar, screwed, pooed, canned, dead, wasted,
> > > toasted, history and shafted more, more, more! Over to you
> guys..........
> > >
> > > Regards,
> > > John J, Black
> > > http://www.waterloo-dtr.com
> > > Agents for Vicarage Jaguar
> >
> >
> > Dan Dwelley
> > 77 Midget
> > Alexandria, Va.
> >
> >
> >
> >
> >
> > Get 100% FREE Internet Access powered by Excite
> > Visit http://freelane.excite.com/freeisp
> >
> >
|