...and that means I'm six months overdue on doing the brick facing on
the outdoor kitchen I framed up last year. It's a welded-steel frame
faced with Wonderboard with gas grill and the like, and that part's all
done, I just need to face it now.
I've got a large pile of brick sitting here, from various parts of our
house (fireplace, exterior trim) pre-remodel, and I think I know how to
mix mortar, and I've pretty much figured out all the dimensions.
So how does one cut brick?
I know it's been done with hammers and chisels, and I suppose if that's
the RIGHT way I've got lots of extra brick to practice on.
I own angle grinders and a Harbor Freight metal cutoff saw and the usual
collection of other power apparatus, but no wet-saws or anything of that
nature.
I haven't yet tried running the circular saw with the masonry blade over
a brick to see what happens.
John.
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