Jim - If your existing counters are structurally good, have you
considered a granite overlay? See
http://www.granitetransformations.com/ as a sample. I can't speak to
this specific vender other than seeing their advertisements. They were a
good bit cheaper than solid granite.
We ended up moving instead and I definitely like my current granite
counters over the laminate ones at the old house. If I were doing it my
way and budget wasn't a big concern, I'd get engineered stone like
Silestone or Ceaserstone for durability and not needing to be sealed
like granite.
You could also look at tile. Whatever you have, I would definitely have
a good bead of kitchen silicone caulk around the sink/counter joint.
My concern with the resin would be scratches and melting from hot stuff.
Brian
On 1/30/2013 5:00 PM, Jim Franklin wrote:
> Still reeling from the price of granite/soapstone/etc, I was researching
> alternatives. I already have an apron-front sink, which acts like an
> undermount but actually is supported on the sides at the bottom, instead of
> being clamped to the counter underside. Still, I can't really use laminate
> unless I work at waterproofing the edge where the sink is. This isn't a
> forever counter, so it is a possibility.
>
> One material that struck my eye was phenolic resin. I'd need to cut out the
> sink hole; is it easily worked with carbide blades or is it a pain?
>
> Concrete is out, way too much work.
>
> There's too much wood in the kitchen already for butcher block.
>
> Any other reasonably priced alternatives you've used (or heard of)?
>
> thanks,
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