A friend who has done this uses a Jet Boil. I think he uses propane out of
necessity, but if you have NG and don't care that the grill isn't portable, NG
is the way to go.
> On May 7, 2020, at 2:28 PM, Mark J Bradakis via Shop-talk
> <firstname.lastname@example.org> wrote:
> Okay, so I did some blackened catfish for dinner this morning ( I work
> graveyard shift ) and really filled the house with smoke. If you follow me
> on Facebook you should have an idea about my cooking addiction.
> Maybe I should get some sort of turkey deep fryer, 37 bazillion BTU propane
> burner stand so I can do some seriously hot stuff without making the house
> uninhabitable. Any suggestions? I'd like to do stuff on a cast iron grill
> plate, adapt it to a serious wok burner* and such, doubt I will ever deep fry
> a turkey.
> Any suggestions? Propane cylinders? Run a natural gas line from the house
> to the back yard?
> *: This vid shows what sort of flame I'm looking for.
> Donate: http://www.team.net/donate.html
> Suggested annual donation $12.96
> Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive
Archive: http://www.team.net/pipermail/shop-talk http://autox.team.net/archive