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Re: Introduction...

To: Lancer7676@aol.com
Subject: Re: Introduction...
From: Brad Fornal <toyman@htcomp.net>
Date: Fri, 15 Oct 1999 17:29:03 -0500
Cc: pasgeirsson@juno.com, walters@mail.softcom.net, egnorant@flash.net, Ajhsys@aol.com, nosimport@mailbag.com, ldsp@flash.net, spridgets@autox.team.net, fisher@hctc.net
References: <0.2713fa20.2538f111@aol.com>
Reply-to: Brad Fornal <toyman@htcomp.net>
Sender: owner-spridgets@autox.team.net
A man after my own taste buds, I'm veggie but I have a friend that makes me
potato, cheese and HABANERO breakfast tacos. You aint had hot till you have had 
a
Habanero pepper cooked into your food, IMHO. Went in the Midget to get them and
the Hispanic folks couldn't believe how small the car is,           Brad

Lancer7676@aol.com wrote:

> In a message dated 10/15/99 10:43:28 AM Eastern Daylight Time,
> pasgeirsson@juno.com writes:
>
> << Cajun cooking, quite authentic >>
>
> While we are on the subject of Spridgets, I might say that I am a pretty darn
> good amateur Cajun Chef.  I can make a Chicken Etoufee that will make em line
> up for more, and my Cajun barbequed Shrimp is to die for.  But you betta love
> the hots, cause I will make ya sweat, guy!   Once met the man himself on an
> airliner:  Paul Prudhomme.
>
> --David C.




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