A retired senior chocolate VP who lives down the street told me
that any one single MM by itself was formulated not melt in your
hand - but only under standard atmospheric conditions, ie -
68 F
29.92 inches mercury
dewpoint at or more than 6 F
0 ft ASL (above sea level).
He also said there also were "hand specs" but couldn't remember
them, although he was adamant they did not involve ethnicity.
Mike L.
60A,67E,59Bug
----- Original Message -----
From Kent J. Miller <Bushwacker4 at prodigy.net>
To: Spridgets <Spridgets@autox.team.net>
Sent: June 2, 2000 7:50 AM
Subject: Fw: Someone please explain (no LBC)
> The color coming off M&Ms is very much like the smoke coming
from wires.
> It's there and you know it but you really don't want it to
happen!
>
> Kent
> > Frank Clarici wrote:
> > >
> > > If M&Ms melt in your mouth not in you hand, why are my hands
all sticky
> > > and full of rainbow colors after I eat a handfull?
>
>
>
>
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