----- Original Message -----
From <Ajhsys at aol.com>
To: <nosimport@mailbag.com>
Cc: <spridgets@autox.team.net>; <wsthompson@thicko.com>;
<team-thicko@autox.team.net>
Sent: Friday, November 16, 2001 10:51 AM
Subject: Re: Flounderpalooza Faire & scrapple
oh sure! torture the rotund one all this and before lunch too! ok
scrapple gets cut either thin slices for a "well done " center and a hard
fried outside or it gets cut into thicker slices resulting a slightly softer
center when sliced after cooking. you do pan fry scrapple . and geez!
maple syrup is only used if the proper "apple butter " is not available!
geez allen you said you cooked...naughty-naughty! you must send a jar of
apple butter in order to getthe proper finish on the meal. and get 2 large
"wixons" shoe fly pies and stack them top-to-top so the aluminum tins are
facing outward . in shipping that should keep the pies from breaking up by
supporting each other . oh heck you had better send sone "goods" potato
chips and some kutztown ring balogna and sone lebanon balogna too while you
are at it! (oh man i feel a trip to the grocery store deli coming up this
afternoon!)
and if it were not for a family commitment on that weekend i'd be driving to
cheese country to help (cook). now what else do you kids need? (knowing
these kids i bet they have evrything but non-alcoholic beverages.......
lol!)
chuck
or friar chuck .....
btw! now i have a 71 saab sonett stuck on my trailer! that was last
night's mission of mercy(stupidity!). yup...i own it and have no idea what
i'm going to do with it! (all i wanted were the wheel rims!) my next
mission is off to richmond to retrieve a volvo!
> I'll pick some up tonight and throw it in the freezer. If I ship it red
> label on Monday you'll have it in plenty of time. Stick it in the 'fridge
to
> thaw. Use it all within the date on the package (but that shouldn't be a
> problem). Maybe I'll look for a shoefly pie for dessert, while we are in
a
> PA Dutch mood.
>
> Cooking it is easy!! Just slice it and pan fry it until it's browned on
both
> sides. I serve it with maple syrup, but others like ketchup. (Yuk!) It
> should go well with Flounder's pancakes.
>
> It's a shame the Brits don't have scrapple. It's good LBC fare. If chuck
is
> reading this, he's gonna wanna come out there!
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