Well I must say that this is the very first issue I have ever had that revolves
around the carb in 4+ years of ownership. The weber has been entirely
hands-off thusfar. And if I wasn't trying to "push it" with my bad form, there
still would not be issue. Having said that I wonder how the SU differs that
allows such rough treatment, whereas the weber goes to it's "flat spot"?
----- Original Message -----
From: WJHS1960
To: Steven Michelsen ; spridgets@autox.team.net
Sent: Saturday, June 17, 2006 9:25 PM
Subject: Re: silly question
<<Or does my weber carb need a tweak? >>
Nope.
Just replaced with SUs, Steve!! -:)))))\
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