Gerry is marinating a bunch of chicken breasts on behalf of himself, Dan and I.
I
will be bringing a variety of BBQ sauces from my collection, including one
called
"Emergency Room". I plan on some good Wisconsin swiss and cheddar as well.
Fitz
Wm. Severin Thompson wrote:
> Black Bart and all,
>
> Yes indeedy, I'm alive and recovering. I will be there in the LandBarge. Since
> I'm instructing, I wonder how well the landBarge will handle on the track
>when I
> take it out for the student's "station wagon runs"???
>
> Can we assemble a plan for the animal sacrifices this weekend? I'll get some
>of
> the world famous "Thicko London Broils", served charcoal grilled, on a fresh
> onion roll. I'll be bringing a Weber grill. We can always use charcoal and
> lighter fluid. We can use chips, and paper plates, beer and soda, etc. So, if
> you'd be so kind, start piping up on what you'll be bringing, OK?
>
> I'm feeling OK... since I went through this same thing in the same spot, I
>knew
> what to expect. I'm sure by Friday at the track, I'll still be walking like a
> "white jailhouse boy", but I'm sure we can manage to enjoy the weekend. I miss
> you guys... (in a hetero kind of way).
>
> Flounder
>
> Gary Speckman wrote:
>
> > Thickos,
> >
> > This was no "simple" operation WST just went thru. He's gonna be sore for a
> > few days.
> >
> > The plan is to get the TT Land Barge to Blackhawk this weekend, with
> > suitable "gut challenged" MoPed loaded in its carrying case hanging off the
> > back. This isnt a hard job when one is healthy, but when it hurts to lift a
> > pea, help is needed.
> >
> > Anyone in the North Chicago area that can give the Flounder a hand loading
> > the Barge?
> >
> > Hell, just listening to all his whinning will be worth the trip.
> >
> > Give it some thought, and thanks.
> >
> > Gar
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