[Shop-talk] concrete mixer issue

[Mike Rambour]

  2 of my friends have built the Pompeii from Forno Bravo, its a lot of 
work, nothing hard, not rocket science but very time consuming, I 
decided I did not have the time as I have plenty of other projects.

  I agree, typo 00 flour is required.

     mike

On 07/31/2012 02:18 PM, Peter Murray wrote:
>
> A friend of mine here in the DC area built an oven based loosely on
> the plans at Forno Bravo.
> http://www.fornobravo.com/pompeii_oven/pompeii_oven.html
>
>
> The pizza, calzones and bread that come out of oven are absolutely
> excellent. The type of flour used is important - and once you have one
> of these, you will definitely start buying it in larger quantities.