[Shotimes] OT (but what isn't anymore?) my dinner
Ron Nottingham
nottingham@alltel.net
Fri, 7 Feb 2003 08:16:58 -0500
Speaking of homemade salsa, my wife makes some really great salsa that will
kick you in your BooBoo :-) Gives new meaning to the exercise mantra "Feel
the burn!"
Oh yeah, my wife learned to make salsa from one of her friends :-) Nice
thing about having a large Mexican population :-)
Ron N. - Dalton, GA
90 SHO
"It takes a man to suffer ignorance and smile"
----- Original Message -----
From: <KICKINSHO@aol.com>
> In a message dated 2/6/2003 9:04:40 PM Central Standard Time,
> ianf@eden.rutgers.edu writes:
>
> > Nothing
> > really great, nothing terrible, but a lot of experimental stuff (no, I'm
> > not running a meth lab in my kitchen).
>
> Most of what I cook is experimental. My family is still alive, so I say,
Go
> For It!!
>
> >I added salsa instead.
>
> Salsa works in almost any situation. Maybe I should bring some of my
> homemade salsa to the convention. It isn't for the fainthearted.
>
> >So let me know; is this a good starting point for a marketable recipe
book?
> ;) j/k
>
> If you do, I have some strange recipes you could put in it. ;)
>
> >I at least want to know if anyone else out there eats mayo and cheese
> >sandwiches?
>
> Sorry, can't help you here, I hardly ever eat mayo. It's one of those
girl
> things, it's too fattening, and the fat free has no taste, so I stay away
> from it. If you want to get weird with a cheese sandwich, try different
> horseradish sauces, mustard, etc. on it.
>
> >What about cook kielbasa in beer?
>
> I may have just opened myself up to a lot of teasing, but I come from a
huge
> polish background, and beer with/or cooked with, any kind of sausage
always
> work!!!
>
>
>
> Kris
> '91+ White
> '93 Ultra Red ATX
> " Women who behave, never make history !"
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