[Shotimes] Re: [OT] but what isn

[David P]

Well, it's not as grating on the brain as having my last name, and hearing
people mispronounce it. How hard can it be to pronounce the last name of a
man that was named for his families' history with clay pottery??

David "Pohter, Pohtler, Porter, Puter, Pitler Pitter, Pittuhr" Potter



95MTX



~
----- Original Message -----
From: "Ian Fisher" <ianf@eden.rutgers.edu>
To: "'Michael S Wojton'" <Mike.Wojton@owens-ill.com>
Cc: <Shotimes@autox.team.net>
Sent: Friday, February 07, 2003 15:30
Subject: RE: [Shotimes] Re: [OT] but what isn


> So who here is Portuguese or eats Portuguese food? Mmmmmm good.
>
> Trivia: Teixeira  is a Portuguese name. It's pronounced "Tah-shay-rah"
> (that's as best as I can phonetically get it). It kills me to hear
> "Techs area"
>
> I don't speak Portuguese although I wish I could; I can understand some
> of it here and there. My mom is multilingual and speaks it quite
> fluently though.
>
> And no, Ian Fisher is not a Portuguese name.  :)
>
> Ian
>
>
> -----Original Message-----
> From: shotimes-admin@autox.team.net
> [mailto:shotimes-admin@autox.team.net] On Behalf Of Michael S Wojton
> Sent: Friday, February 07, 2003 2:51 PM
> Cc: Shotimes@autox.team.net
> Subject: RE:[Shotimes] Re: [OT] but what isn
>
>
> There are one or two markets in the "Old Polish" end of town that still
> makes Polish sausage fresh.  Around the holidays it is very fresh.  It's
> little more than hours old a few days before Christmas and Easter.
>
>
> Mike Wojton
> Toledo, Ohio
>
> -'95 Green MTX  3/01-1/03
>    ShoShop y-pipe
>
> -'95 White Mtx
>    '96 Brake Upgrade
>
> "Avoid the clap." - Jimmy Dugan
>
> ------------------( Forwarded letter 1 follows )---------------------
> Date: Fri, 07 Feb 2003 13:22:33 -0600
> To: Shotimes@autox.team.net
> From: David.Niemiec[chooey_chomp]@hotmail.com
> Sender: shotimes-admin@autox.team.net
> Subject: [Shotimes] Re: [OT] but what isn't? my dinner
>
> Being exactly 1/2 Polish, you gotta believe me when I say it's hard
> reading about kielbasa and pierogies! I'm in college here, dammit! It's
> hard enough keeping the gas tank full, let alone my own tank!
>
> On a sidenote, when's the last time anyone found fresh Polish sausage
> (not the smoked kind) at a meat market? The best I can find in
> Minneapolis is the fresh Ukrainian sausage at Kramarczuk's. Not that it
> isn't good... but I'm not from Ukraine!
>
> Here's another one... any of you other Polacks know what golobki is?
>
> Dave "stomach rumbling like a 460 big block" Niemiec
> 1993 black/black ATX
>
>
>
>
>
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