That reminds me of an old rumor about a burger joint in NYC when I was growing up. Supposedly the cook formed the burgers by slapping some ground meat into his armpit and pressing down, then he's cook up what fell out. That was what we called a pit-burger. Begs the question; Does the Pittsburgher deluxe come w/fries and raw onion? (No offense or offensive aromas intended) Best, Bob (BB-NYC '89)