[Shotimes] Re: (OT) Whats that smell?

Mike.Wojton@us.o-i.com Mike.Wojton@us.o-i.com
Wed, 5 Nov 2003 08:23:38 -0500


I don't know about that, but I definitely would pass on the
homemade sausages.  **insert rimshot here**


Mike Wojton
Toledo, Ohio

-'95 Green MTX  3/01-1/03 R.I.P.
   ShoShop y-pipe

-'95 White MTX
   '96 Brake Upgrade

Do not taunt Happy Fun Ball.




shotimes-admin@autox.team.net wrote on 11/04/2003 08:16:43 PM:

> That reminds me of an old rumor about a burger joint in NYC when I was 
> growing up. Supposedly the cook formed the burgers by slapping some 
ground 
> meat into his armpit and pressing down, then he's cook up what fell out. 

> That was what we called a pit-burger.  Begs the question; Does the 
> Pittsburgher deluxe come w/fries and raw onion? 
> 
> (No offense or offensive aromas intended)
> 
> Best, Bob (BB-NYC '89)
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