[Shotimes] Re: (OT) Whats that smell?
Mike.Wojton@us.o-i.com
Mike.Wojton@us.o-i.com
Wed, 5 Nov 2003 08:23:38 -0500
I don't know about that, but I definitely would pass on the
homemade sausages. **insert rimshot here**
Mike Wojton
Toledo, Ohio
-'95 Green MTX 3/01-1/03 R.I.P.
ShoShop y-pipe
-'95 White MTX
'96 Brake Upgrade
Do not taunt Happy Fun Ball.
shotimes-admin@autox.team.net wrote on 11/04/2003 08:16:43 PM:
> That reminds me of an old rumor about a burger joint in NYC when I was
> growing up. Supposedly the cook formed the burgers by slapping some
ground
> meat into his armpit and pressing down, then he's cook up what fell out.
> That was what we called a pit-burger. Begs the question; Does the
> Pittsburgher deluxe come w/fries and raw onion?
>
> (No offense or offensive aromas intended)
>
> Best, Bob (BB-NYC '89)
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