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Re: Brake Lights

To: AVANWIG@aol.com, RIMEY@aol.com, tigerpb@ids.net, PVANDAL@aol.com
Subject: Re: Brake Lights
From: RJohn50603@aol.com
Date: Sat, 12 Oct 1996 10:41:35 -0400
In a message dated 96-10-12 09:32:13 EDT, AVANWIG@aol.com writes:

<< does anyone know the correct brake light fluid to use to counteract the
  dimming of same? >>

You could use McIhenny Tabasco® sauce, it would make them red hot...

Any of the Lite beers would make them lighter...Do Not use Ale, however,
they're already ailing.

Kikkoman® Lite Soy sauce can be used in a pinch, but the high salt content
can cause corrosion.

Above all, avoid Kool Aid™, this would only make them dimmer...

If you ever have problems with the brake lights sticking on, don't forget
Pam®.

Just my 2˘ worth

R. Johnson - Dallas






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