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RE: MG diets

To: "EMILY COWEN" <ecowen@cln.etc.bc.ca>,
Subject: RE: MG diets
From: "doug russell" <dr-doug@msn.com>
Date: Mon, 16 Jun 97 21:37:30 UT
IMHO raw oysters are great and you are wimps - but I do agree about the fish 
smell thing, that's rough.

Dr. Doug (back from vacation and checking in)
69 C Rdst (Still here)
69 C GT (Still like a CA car - looks good but doesn't really do anything)
69 B Rdst (Still not running - but I'm working on it)
71 B GT (Sold!)



-----Original Message-----
From:   owner-mgs@autox.team.net  On Behalf Of EMILY COWEN
Sent:   Monday, June 16, 1997 3:01 PM
To:     The Richards
Cc:     mgs
Subject:        Re: MG diets

Hi Michael!!

On Mon, 16 Jun 1997, The Richards wrote:

> I am among the anti-onion forces, though I've been known to eat an onion
> ring if it is fried really crispy. But one thing I will not eat is an

My 26 yr old son rips open the onion rings, and removes the onion.  Then
he makes a pile of the outside parts, douses it with vinegar (to cut the
grease), and then woofs the resulting mess.  This in the MGB at an A&W.

> Oyster. Aachh, people around here eat them RAW. They actually put them in

I too ONCE tried a raw oyster... lightly dribbled with Tobasco sauce,
and it went down... and up; then back down, and up; and down and up
again for the last time.  This in a VERY fancy restaurant to the delight
of my ex-chef uncle who was pounding them back while assuring me how
fresh they were.  I had been into the dinner wine, and had the
pre-dinner drinks, and STILL couldn't handle them.

TTUL8r, Kirk Cowen   (who just can't accept raw [alive] oysters as food)


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