Hi Michael!!
On Mon, 16 Jun 1997, The Richards wrote:
> I am among the anti-onion forces, though I've been known to eat an onion
> ring if it is fried really crispy. But one thing I will not eat is an
My 26 yr old son rips open the onion rings, and removes the onion. Then
he makes a pile of the outside parts, douses it with vinegar (to cut the
grease), and then woofs the resulting mess. This in the MGB at an A&W.
> Oyster. Aachh, people around here eat them RAW. They actually put them in
I too ONCE tried a raw oyster... lightly dribbled with Tobasco sauce,
and it went down... and up; then back down, and up; and down and up
again for the last time. This in a VERY fancy restaurant to the delight
of my ex-chef uncle who was pounding them back while assuring me how
fresh they were. I had been into the dinner wine, and had the
pre-dinner drinks, and STILL couldn't handle them.
TTUL8r, Kirk Cowen (who just can't accept raw [alive] oysters as food)
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