> My 26 yr old son rips open the onion rings, and removes the onion. Then
> he makes a pile of the outside parts, douses it with vinegar (to cut the
> grease), and then woofs the resulting mess. This in the MGB at an A&W.
woofs? wow, that is a good adjective ;-)
> > Oyster. Aachh, people around here eat them RAW. They actually put them
in
>
> I too ONCE tried a raw oyster... lightly dribbled with Tobasco sauce,
> and it went down... and up; then back down, and up; and down and up
> again for the last time. This in a VERY fancy restaurant to the delight
> of my ex-chef uncle who was pounding them back while assuring me how
> fresh they were. I had been into the dinner wine, and had the
> pre-dinner drinks, and STILL couldn't handle them.
I'll comment here, I hope you didn't bite into them! You shouldn't chew
them, you just swallow them whole, like when you eat a live goldfish. I
have never eaten one, never will.
Kai
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