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Re: Vizard--NO LBC

To: Brad Fornal <toyman@digitex.net>
Subject: Re: Vizard--NO LBC
Date: Sun, 25 Feb 2001 12:07:18 -0800
Cc: DLancer7676@cs.com, spridgets@autox.team.net
References: <88.2d809e0.27ca8e11@cs.com> <3A99401C.B24AFD22@earthlink.net> <3A994654.555F1BF4@digitex.net>
Blood circulation is the key.  Don't forget to put exercise in the equation.
Mike MacLean-60 Sprite

Brad Fornal wrote:

> Out of curiosity, have you found yourself more resistant to getting chilled. 
>I used
> to get cold very easily before the pepper intake, now I stay warmer because 
>of the
> increase in circulation.......... For those doubters on here, go take a bite 
>of a
> jalapeno and see if your face turns a bit red, that is your circulation 
>kicking
> into high gear.....!!
>
> Mike Maclean wrote:
>
> > My wife is Thai.  We eat HOT Thai food all the time.  Since I lived in 
>Thailand
> > (for 2 years) many years ago, I have built up a resistance to hot food and 
>can
> > eat stuff that my friends could not touch.  BTW the owner of the apartment
> > complex I lived in in Korat, Thailand had an MGA. (obligatory LBC content)
> > Mike MacLean-60 Sprite
> >
> > DLancer7676@cs.com wrote:
> >
> > > In a message dated 2/25/2001 10:58:55 AM Eastern Standard Time,
> > > toyman@digitex.net writes:
> > >
> > > << Use your cayenne peppers aggressively to keep your blood pumping. >>
> > >
> > > Truth to this---actually Capsicin, the heat-producing ingredient in  
>peppers
> > > has a lot of suspected medicinal value.  You can buy Capsicin capsules to
> > > take "for your heart health".  I think what they do is increase the rate 
>of
> > > metabloism, dilate the blood vessels, and get everything "going" for a 
>short
> > > period of time after ingestion.  Eating chilis is really good for 
>loosening
> > > up a cold or congestion.  I like to sprinkle soup or whatever liberally 
>with
> > > red cayenne pepper when I need things loosened up.
> > >
> > > --David C.
> > >
> > > --David C.

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