Ah, you betcha! Ipswitch clams are to die for. Earlier this year I made a
return trip to the state of my birth, Massachussets. Ric was kind enough to
take
me to one of the best places I've ever been for fried clams. Melt in your
mouth. You guys taking part in Flounderpalooza take Ric up on this one. Trust
me.
Mike MacLean-60 Sprite
HealeyRic2@aol.com wrote:
> Flounder, et al:
>
> As a native-born New Englander, I've had enough of this Scrapple-crapple.
> You can eat anything if it's been fried. You haven't made the Thicko grade
> until you've eaten Ipswich clams, raw or steamed. Ask Mike MacLean and Paul
> A! Send me your address, Flounder, and I'll see what I can do to get some
> real food out to you guys for Flounderpalooza.
>
> Rick
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