Here is a cut-n-paste of the article.
Why Engineers Don't Write Recipes
Chocolate Chip Cookies
Ingredients:
532.35 cm3 gluten
4.9 cm3 NaHCO3
4.9 cm3 refined halite
236.6 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C12H22O11
177.45 cm3 unrefined C12H22O11
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein
473.2 cm3 theobroma cacao
236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall
heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients
one, two and three with constant agitation. In a second 2-L reactor
vessel with a radial flow impeller operating at 100 rpm, add
ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes
of the homogenous mixture in reactor #1. Additionally, add ingredient
nine and ten slowly, with constant agitation. Care must be taken at
this point in the reaction to control any temperature rise that may
be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture
piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a
period of time that is in agreement with Frank & Johnston's first
order rate expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer
table, allowing the product to come to equilibrium.
On Jun 12, 2006, at 8:40 AM, John Innis wrote:
> Work safe? It sounded like it would be, but my company's filtering
> software blocked this as a Gruesome Site.
>
> The fact that I work as an engineer at a primarily engineering company
> does not bode well...
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