In the spirit of this holiday season, here is a recipe I thought
you'd
>> enjoy. Merry Christmas!
>>
>>
>> Fruitcake Recipe
>>
>> You'll need the following:
>>
>> 1 C water
>> 1 C sugar
>> 4 large eggs
>> 2 C dried fruit
>> 1 tsp. baking soda
>> 1 tsp. salt
>> 1 C brown sugar
>> lemon juice
>> nuts
>> 1 full bottle of your favorite whiskey
>>
>> Sample the whiskey to check for quality.
>> Take out a large mixing bowl.
>> Check the whiskey again to be sure that it is of the highestquality.
>> Pour 1 level cup of whiskey and drink. Repeat.
>> Turn on the electric mixer; beat 1 C of butter in a largefluffy bowl.
>> Add 1-tsp. sugar and beat again.
>> Make sure the whiskey is still OK. Cry another tup.
>> Turn off the mixer.
>> Break two legs and add to the bowl and chuck in the cup ofdried fruit.
>> Mix on the turner.
>> If the fried druit gets stuck in the beaterers, pry it loosewith a
>> drewscriver.
>> Sample the whiskey to check for tonsisticity.
>> Next, sift 2 cups of salt. Or something. Who cares.
>> Check the whiskey.
>> Now sift the lemon juice and strain your nuts.
>> Add one tablespoon of sugar or something. Whatever you can
>> find.
>> Grease the oven.
>> Turn the cake tin to 350 degrees.
>> Don't forget to beat off the turner.
>> Throw the bowl out of the window.
>> Check the whiskey again. Go to bed.
>> Who the hell likes fruitcake anyway?
>>
>>
|