OK, so if you wrap the dogs in foil and put them on the manifold, what
temperature gauge would you use to measure the temperature that would
not risk the dogs burning up?
Dave & Bobbie Carpenter
Pittsburgh, PA
60 3000 "Healey Bits" (in more pieces than they built it from)
60 Bugeye "Little Bits" click the link below for pictures
http://members.bellatlantic.net/~vze2z49v/bugeye.htm
Pictures from Pittsburgh Vintage Gran Prix
http://members.bellatlantic.net/~vze2z49v/pvgp.htm
Kent J. Miller wrote:
> Wienies should be cooked to an internal temperature of not less than 165F...
> When cooking on a grill, make sure you don't burn the casing - it turns it
> into a carcinogen!
>
> Kent
>
> Subject: Re: Timing and Temperature
>
>
>
>>Oh really??? Now what is the "Normal" temp, you wienie??
>>
>>anon
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