Hi David and List, I'm new to the list, so Greetings to all. Thank you for that. And to think I spent so much time on my Sprite, and <not> enjoying the output of Guinness! Actually, did have one,,, o
<< And to think I spent so much time on my Sprite, and <not> enjoying the output of Guinness! Actually, did have one,,, or two... ;-)) Ron Corry. Longford, Ireland. >> Ron: And you live at the SOURCE
I hope that the mutual love of the Guiness nectar is not a LBC requirement.I say this because I have given Guiness Extra Stout a try,sorry gentlemen but I don't see the appeal of an ale that bites fr
I completely agree on the pasteurized stuff that is exported to us. But, try it over there. I traversed the River Shannon from west to east, playing rugby at every stop. As we neared St James Gate in
I had a Guinness almost every night in France last summer.... with a crepe...that beer isnt very popular in France I wonder if its the same stuff as over here... I will have to taste in here in the
LOL? I know what BTW and YMMV mean, but does 'LOL' mean: "Loves Original Lucas"? ;^)> Robert Duquette Ottawa ON Canada http://www3.sympatico.ca/robertduquette RobertDuquette@Sympatico.ca '65 RHD BRG
Here there are at least 3 ways to try Guinness. You can go to the retail store and buy it in the bottle or in a can. The can has a (I forget the gas) capsule in it that releases when the can is opene
Ahhhh...There's the problem. You should never drink Guiness very cold, let alone "stone cold". And the "Extra Stout" stuff in bottles is not the same as what you get on tap. Order one in a pub (serve
<< I had a Guinness almost every night in France last summer.... with a crepe...that beer isnt very popular in France I wonder if its the same stuff as over here... I will have to taste in here in th
I have a friend who has spoken to me about the merits of the black and tan.he has a pub he goes to on a semi-regular basis that I guess I need to try.I'm in a small town of 5000 folks,no pub here(dry
Not a drinker really. BTW, a churchkey is so named because in gothic days (pre 1970) the cathedrals used the old style locks whose keys were interchangeable with bottle openers. I've had Stout and it
Well, at 3/4 Irish that's double my content (O'Reilly / Keenan). I've found stout to be fairly good with mugs also! Robert (My mother was going to name me 'Riley') Duquette Ottawa ON Canada http://ww
I highly recommend a black and tan. They are just the ticket for someone who Guiness to have a bit too much bite. I have never had the pleasure of enjoying a Guiness in the motherland. I've had it on
<< several friends who insist the only way to drink Guiness in 'merica is out of the can warm. >> Drinking English or Irish Ale in the motherland is a true experience--first because there are so many