Author: "Robert A. Valentine" <robert@valentinephoto.net>
Date: Mon, 12 Jun 2006 11:42:25 -0400
Here is a cut-n-paste of the article. Why Engineers Don't Write Recipes Chocolate Chip Cookies Ingredients: 532.35 cm3 gluten 4.9 cm3 NaHCO3 4.9 cm3 refined halite 236.6 cm3 partially hydrogenated ta
Author: "Larry B. Macy, Ph.D." <macy@bbl.med.upenn.edu>
Date: Mon, 12 Jun 2006 13:41:20 -0400
Generally, I adjust the volume of gluten to adjust for altitude, however when I thought of that I see there is no gluten in this recipe. So if you follow this recipe, your cookies will not turn out a
It just dawned on me... What a bunch of GEEKS we are!! ;-) Jim - 68 Midget in Dodge City -- 1964 R60/2 BMW 1968 MG Midget 1976 R90/6 BMW 1990 K100LT BMW **Heaven is described as French food, German m
Ya Think??? <G>. A true Geek on this list will have a 3 angle grind on their bathroom sink stopper for better sealing. Hey, who's running nitrogen in their tires on the street? Tim Collins Midland, M
Author: "Larry B. Macy, Ph.D." <macy@bbl.med.upenn.edu>
Date: Mon, 12 Jun 2006 11:29:59 -0400
460K is a bit high. 449.8 is closer to where I normal set the oven. You would either need to reduce the reaction time at 460K or reduce the temp to avoid unnecessary charcoaling of the exterior. Larr
Ah, Larry... You are, of course, *assuming* standard atmosphere values of pressure of 1.013 hectopascals (neglecting partial pressures due to amount of water vapor or other trace gases) and therefore
Clearly you have never seen the mil-spec for COOKIES, OATMEAL AND BROWNIES, CHOCOLATE COVERED for use in the the Meal, Ready-to-eat. Honest, I'm not making this up. It is MIL-C-44072 C. -- == = Never
Yes, I saw that, but you would never use that amount of refined gluten in a cookie recipe. The engineer, clearly not a baking guy, was just being a bit funny! Gluten is a part of flour, not all of it
Author: "Robert A. Valentine" <robert@valentinephoto.net>
Date: Mon, 12 Jun 2006 00:47:34 -0400
After reading years of the diverse responses to fellow spridgeteer's questions... I know a few of you out there would appreciate this as much as I do. So I thought I would share. http://home.tiac.net
Work safe? It sounded like it would be, but my company's filtering software blocked this as a Gruesome Site. The fact that I work as an engineer at a primarily engineering company does not bode well.