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Re: Spridgetstock hot sauce/ delete if not interested

To: spridgets@autox.team.net
Subject: Re: Spridgetstock hot sauce/ delete if not interested
Date: Wed, 19 Apr 00 21:29:10 EDT
  I keep waiting for the recipe to be posted... ;-)
How 'bout autographed hardcopies? :-)
  Maybe we should start a Spridgeteers' cookbook...
    Ed (making Brunswick stew) in NC

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