Here in Louisiana we disassemble and eat far more crustaceans than in
Maryland. We consume crawfish in addition to crabs. In fact, many of the
crabs served in MD are from LA.
Jim Pickard
----------
> From: Larry Wright <lrw@aop.com>
> To: Tigerlist * <tigers@autox.team.net>
> Cc: louabbot@mail.ameritel.net
> Subject: bash/eat/pipes
> Date: Monday, August 24, 1998 7:52 AM
>
> A) Yes, this _is_ the Bashing List.
>
> B) louabbot@mail.ameritel.net wrote:
> >Someday I'll have to tell yall about Cheseapeake Bay Blue Crabs. Get a
> long
> >picnic table, roll out a roll of brown butcher paper for a table cloth,
> get
> >a few wooded hammers, rolls of paper towels and bring on Da Number one
> hard
> >crab for good eating!!
>
> Oh, boy; I didn't think about this. We're about to have large numbers of
> Sunbeamers visit Maryland, and they're going to see us eat. Perhaps they
> don't know the state motto, "Maryland: we disassemble crustaceans with
our
> bare hands*". Most will never want to cross the Mason-Dixon line or the
> Potomac River again. If you're our there, Kirk Even, please ensure that a
> crab feast is _not_ on the menu anytime during United!
>
> *Crab mallets & knives permitted for first-timers.
>
> C) Been reattaching the exhaust to the headers; the new collector gaskets
> (trying out Percy's aluminum re-usable ones this time). Got one side
hooked
> up last night, and by the time I got out from under I was checking the
> hanger brackets for "DK" stamps. Old Desmond Kluge must've had a hand in
> the design of this system. I've been warned to install the system with
_no_
> tension on any brackets or I'll be transmitting exhaust resonation to the
> pan of the car. Well, there's some tension, all right, and some of it is
in
> the exhaust. Anybody ditch this setup in favor of more conventional
> hangers? I can see that keeping the pipes up close to the car is critical
> (that's how I got into this mess); there just has to be a better way.
>
> Lawrence R. Wright
> Purchasing Analyst
> Andrews Office Products, Division of USOP
> PH 301-386-7923 FX 301-386-5333
> lrw@aop.com
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